TERI'S PLACE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler at 54°f. In cooler for 3 hours. Operstor moved to another cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over ready to eat foods in reach in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters held at room temperature. Out of cooler 1 hour. Operstor moved back to cooler.

Basic - Nonfood-contact surface soiled with grease, food debris: small oven at cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated food debris behind cooler and crock pot.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 47°f in reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats.

Basic - Reach-in cooler shelves with rust that has pitted the surface. #1 cooler.