FRAZE'S SCRATCH COOKIN

High Priority - Container of medicine improperly stored. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -wire shelving in kitchen has buildup of dust.

Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled.

High Priority - 2 Live, small flying insects found by handwash sink.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled. -wire shelving in kitchen soiled with dust, debris.

Basic - - From initial inspection : Basic - Ceiling paint peeling in walk in cooler. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles in disrepair in back kitchen area. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. Warning - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. Warning - From follow-up inspection 2024-02-23: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.open package of hotdogs in reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Floors not maintained smooth and durable in walk in cooler and in front of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris: -Fryers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor soiled under cooking equipment.

Basic - Floor tiles missing and/or in disrepair, kitchen area.

Basic - In-use ice scoop stored on top of ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Floor tiles missing and/or in disrepair by ice machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Single-service articles improperly stored. Case of cups on floor by front counter.

High Priority - 2 Live, small flying insects at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small containers of potato salad in cooler by front counter at 47°f. Operator moved to walk in cooler.

Basic - Broken tile at hand sink next to three compartment sink.

Basic - Floor tiles missing and/or in disrepair in kitchen and by ice machine.

Basic - Hand wash sink soiled with food debris in back kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees, hand sink next to three compartment sink.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over burgers in reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individually portioned coleslaw at 50° and individually portioned potato salad between 47"f and 49°f in small cooler at front counter. In cooler for 2 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 44°f in top area of reach in cooler. Advised operator to place below fill line.

Intermediate - No probe thermometer provided to measure temperature of food products. As per Operator on order.

Basic - Kitchen Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Exterior of ice machine/bin with rust that has pitted the surface

Basic - No conspicuously located ambient air temperature thermometer in Front counter reach in cooler holding unit. as per Operator on order.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Single-service articles improperly stored, package of styrofoam cup on floor. Corrected On-Site