1126 RIVERSIDE DR, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in chest freezer.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Metal stem-type thermometer soiled.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Floor soiled/has accumulation of debris under equipment.
Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche at 44°f in small cooler on countertop. Operator turned down unit.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. operstor discarded. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, white refrigerator.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No handwashing sign provided at a hand sink used by food employees.