EL SABOR LATINO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cut limes and placed on plate with bare hands. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by trash can and containers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense corn flour. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler. Warning

Basic - Floor soiled under cooking equipment. Warning

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled. -hood filters soiled with grease. Warning

Basic - Wall soiled with accumulated grease at cookline. Warning

High Priority - Container of medicine improperly stored with clean containers. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored with raw beef in chest freezer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth used for pulled pork and cooked ground beef and menudo in walk in cooler. . Corrected On-Site Warning

Basic - Bowl used to dispense flour. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning

Basic - Single-service articles improperly stored, case of cup lids stored on floor in kitchen. Warning

Basic - Wall soiled with accumulated grease behind cooking equipment. Warning

Basic - Working containers of food removed from original container not identified by common name. -container of flour. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning