CHINA STAR

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrected On-Site

High Priority - Food placed in soiled container/equipment. -cooked breaded chicken placed in lid to raw chicken box to cool. Operator moved into another container and began process to reheat chicken to 165°. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler not dated.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Floors not maintained smooth and durable. -loose metal panel on walk in cooler floor.

Basic - Food stored on floor. -bag of MSG stored on floor in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -bottom shelf of prep table heavily rusted. -exteriors of spice containers soiled.

Basic - Working containers of food removed from original container not identified by common name. -container of corn starch unlabeled. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -flour stored in nonfood-grade container. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -packages of noodles stored in handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense flour.

Basic - Hole in or other damage to wall. -bottom of wall in dry storage area damaged.

Basic - Ice buildup in chest freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in flour.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers not labeled. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable and is heavily stained. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Tape used to repair plastic on white refrigerator. Warning - From follow-up inspection 2025-03-18: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store pork. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - microwave

Basic - Duct tape used to repair nonfood-contact surface. -duct tape used to repair refrigerator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. -bag of carrots in walk in cooler.

Basic - Ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of flour container. -shelving in dry food storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. -containers with flour and cornstarch. Repeat Violation

High Priority - Employee washed hands with no soap.

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store cooked pork. Operator moved to a food grade bag. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored over bag of onions in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 53°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris under fryer.

Basic - Floor tiles in disrepair in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -exterior of food containers soiled.

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers. Corrected On-Site