Jun 10, 2026
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Total: 1
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
HOLLY HILL, Volusia County
SKY'S PIES PIZZA
1112 DERBYSHIRE ROAD, HOLLY HILL, FL 32117
FoodSeating
Latest violations
1
1 Intermediate
Jun 10, 2026
City
HOLLY HILL
County
Volusia
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24616752
Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna in reach in cooler dated 01/12.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lasagna in reach in cooler dated 01/12.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cooked pasta container.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad cooler.
29-49-6
Basic - Standing water in bottom of reach-in-cooler.
Aug 13, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta in reach in cooler at 44°f.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled.
25-05-4
Basic - Single-service articles improperly stored. -wrapped case of pizza boxes store on floor. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler.
Mar 17, 2025
Routine - Food
Call Back - Complied
Basic: 2Total: 2
14-71-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. - reach in cooler door handle Warning - From follow-up inspection 2025-03-17: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - freezer at cook line -chest freezer. Warning - From follow-up inspection 2025-03-17: Time Extended
Jan 14, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 5Total: 10
01B-01-4
High Priority - Dented cans present. See stop sale. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup made previous day Corrected On-Site Warning
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. - reach in cooler door handle Warning
14-11-5
Basic - Equipment in poor repair. -can opener rusted. Warning
14-69-4
Basic - Ice buildup in reach-in freezer. - freezer at cook line -chest freezer. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. Warning
24-18-4
Basic - Utensils stored upright with the food-contact surface up. Warning
Aug 26, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.