SINATRAS RISTORANTE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale,

Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area sink, used to fill sanitizer bucket . Operator educated . Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Wait station low boy unit Souflee cup used to dispense parmasean. Operator removed . Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced packaging salmon thawed in walk in cooler . Operator instructed to discard . Corrective Action Taken

Basic - Ice buildup in Frigidaire and Rich Plan reach-in freezer chest by ice machine.

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under fiat top and fryer side, soiled with grease . - Frigidaire freezer chest by ice machine, soiled with grime

Basic - Outer openings of establishment cannot be properly sealed when not in operation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and carrots at wait station low boy unit,stored over cut lemons. Operator relocated . Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler mash potatoes (54F - Cold Holding)/ less than 4 hours. Operator placed ice -Cook line make table unit . butter (52F - Cold Holding); raw shrimp (52F - Cold Holding) Less than 4 hours. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket stored in cook line hand sink. Operator removed . Corrected On-Site

Basic - Hole in or other damage to kitchen wall.

Basic - Ice buildup in reach-in freezer chest , by ice machine.

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar soda gun and holster , soiled with grime . Operator cleaned . Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards soiled. Warning - From follow-up inspection 2025-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink, designated hand sink is one if the sinks, and a bar counter in added to dining , ice machine . Warning - From follow-up inspection 2025-05-21: Bar three compartment sink, designated hand sink ,bar counter , has no plan submission. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain, make table l - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2024-09-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked vegetables in walk in cooler. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline broth (72F /1 hour - Cold Holding. Operator returned to unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen reach in freezer soiled with food debris,.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brushes stored in three compartment sink. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as being undercooked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer by ice machine,

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at wash ware hand sink used by food employees. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle, under dish machine,.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -kitchen cutting boards stained with food debris, Warning - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline lowboy unit. Warning - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.license is not on site. Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles at salad station,missing and/or in disrepair. Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to salad station wall. Warning - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. Repeat Violation Warning - From follow-up inspection 2022-08-29: operator stated that they were going to purchase new ones. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female worker handled soiled plates and returned to serve food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline heavy cream (60°F - Cold ) in container on makeline unit. Operator placed ice. Corrective Action Taken** Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda guns soiled with food debris, Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bar ice scoop handle in contact with ice.

Basic - Floor area(s) covered with standing water, by ice machine.

Basic - Food stored on floor. Box of frying oil stored in outside closet. Corrected On-Site Repeat Violation

Basic - Male employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a wash ware hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with dirt.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, salad station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station cheese cake (45°F - Cold Holding); returned to unit 15 minutes ago. Low boy unit potatoes (56°F - ambient cooling ); raw neat (52°F - Cold Holding); fish dip (52°F - Cold Holding)/3 hours. Placed in reach in freezer.Door had not closed all the way. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline, soup (125°F - Hot Holding); au jus (105°F - Hot Holding)/2 hours. Reheated to 165F,

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Bar soda guns are soiled. Lids of flour, Corrective Action Taken

Basic - Food stored on floor.2- boxes of oil on storage shed floor. Corrected On-Site

Basic - Hole in or other damage to salad station wall. Repeat Violation