DAIRY QUEEN

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Elyzia J.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Certified Food Manager Kacey M. arrived during the inspection Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies

Basic - Bathroom facility not clean. -inside of left side unisex bathroom door

Basic - Covered waste receptacle not provided in both unisex bathrooms.

Basic - Dumpster overflowing garbage.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in left side unisex bathroom

Basic - Open dumpster lids.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - front counter employee with no hair restraint scratched head, then continued with food prep, no handwash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut <4 hours (49 - Cold Holding). Commercially prepared, opened, stored in food container inside cooler next to hot dog roller. Manager moved into smaller containers and brought to freezer for expedited cooling. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. - both restrooms in back

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119F hot dog on the roller, front left. Operator turned up warmer Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training available

Basic - Open dumpster lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee sliced and removed bananas from peels with bare hands, operator corrected employee, employee washed hands and put on gloves Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Bonnie

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents

Basic - Covered waste receptacle not provided in unisex employee bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee Food stored above food to be sold to public in walk-in cooler, operator relocated Corrected On-Site

Basic - Hole in or other damage to wall. -large section of missing tiles on wall in unisex restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers lightly soiled

Basic - Plumbing system in disrepair. -triple sink faucet leaking from spigot

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Spray bottle containing toxic substance not labeled. Soapy spray bottle, next to three compartment sink

Basic - Ice buildup in reach-in freezer. Countertop fridge/cooler combo

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm Quat. Corrected on site to 200 ppm Corrected On-Site