BEAST COAST NUTRITION

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat meals labeled to discard 1/27 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo and cheese sauce in walk in cooler 1/9 Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cauliflower rice out to make orders and returned to cooler 48-49F Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed employee restroom to expand kitchen prep area - handsink, mop sink, three compartment sink moved. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bryan Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee/customer restroom Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop handle in rice Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. ROP meatballs, chicken meatballs. Balsamic beef, Italian chicken, buffalo chicken, and skirt steak marked 8/8, frozen, thawed under refrigeration on Saturday not marked with thaw date Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresca 8/3 Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne Alfredo and breakfast bowl meals returned from morning event at a gym 50-51F. Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method as described by operator. Making jerky in house. Process temperature control follows Food Code but product is held over 7 days under refrigeration. Date of jerky is 7/7 in reach in cooler Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers and new employee Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer used for ice packs/ice sticks Warning

Basic - Single-service articles improperly stored. Cases on the floor in the storage area near walk in cooler Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Began pulling sheet pans and non stick spray without handwashing. Directed employee to wash hands. Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish cooked, vacuum sealed, and frozen 3/23. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 3/16, cooked buffalo chicken3/22, stiky chicken 3/16, cooked ground beef 3/9, Alfredo 3/23 Warning

High Priority - Toxic substance/chemical improperly stored. On top of ice machine bleach, spray bottle Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site Warning

Basic - Cutting board has blackened cut marks and is no longer cleanable. On unplugged reach in cooler Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacked date product was packaged Warning

Basic - Light not functioning. In prep area Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area Warning

High Priority - Employee failed to wash hands after coming in from outside, sanitizing prep table, and removing trays of cooked food from walk in cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over case of produce Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer restroom Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brigg Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu has dehydrated raw jerky. None present in house. Item must be identified as undercooked and consumer advisory posted. Advisory was posted but needs to be on online menu Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/2021 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of ice maker, set of keys on reach in cooler Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Protein donuts Repeat Violation Warning

Basic - Light not functioning. Prep area outside restroom Warning

Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Ice queen truck and others Warning