POPEYES 12605

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Large breasts 113-158F. Returned to fryer. 168-186F was reached Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 55F cooling just over 6 hours. Operator moved to walk in freezer to cool more rapidly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 2022 per label

Basic - Floor soiled/has accumulation of debris. - Under dry and single service shelving, loose debris - under dining room soda machine, black residue and standing water

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flies in fryer area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cole slaw stored on top of rice. Rice began cooling process 3 hours ago. Cole slaw temperature 47F. -shred cheese n biscuit unit 44F. In unit 3 hours per operator. Moved to cooler by operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles and tray for dining room soda machine -toaster

Basic - Food stored under dripping condensation. -kolpak fans in walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on fan in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards and electrical line in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. -flour mix in white bin

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-11: Time Extended - From follow-up inspection 2022-12-14: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-10-11: Time Extended - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and on case of nuggets under fan Warning - From follow-up inspection 2022-10-11: Time Extended - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -debris and grease under fryers -floors soiled under equipment Warning - From follow-up inspection 2022-10-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on prep table Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F bottom of upright Delfield cooler. Out and returned to cooler per operator. Moved to the walk in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Chicken Corrected On-Site

Intermediate - Handwash sink hot water cuts off intermittently for approximately 5 seconds and then turns back on for approximately 20 seconds. Operator has called for service request.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Richo and Lionel

Intermediate - No soap provided at handwash sink. Womens restroom Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2020

Basic - Dead roaches on premises. 2 on the wall near the back door Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle to walk in cooler

Basic - - From initial inspection : Basic - Reach in cooler gaskets torn/hanging. Small cooler next to steam table Warning - From follow-up inspection 2021-12-21: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One of the CFMs on duty Rebecca, certificate expired 10/18/21

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.light black buildup interior of iced tea nozzle

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sanitizer bucket, dish area. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior back of mayo/Cole slaw cooler behind lid.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from three compartment sink