JASONS CORNER DELI

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 next to server cooler on the floor in the corner Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, pink slimy substance Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server handsink Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Christy Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli salads from Tuesday Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water Warning

Basic - Cardboard used to line nonfood-contact shelves. Prep table Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Mahi. Salmon Warning

Basic - Dead roaches on premises. 3 in the single service closet on the floor Corrected On-Site Warning

Basic - Gaskets in poor repair. Salad cooler Warning

Basic - Stored food not covered. Walk in cooler Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler Repeat Violation - From follow-up inspection 2024-10-04: Operator stated walk in cooler was adjusted previous day and was running 38F. No tcs in walk in cooler at time of callback. All tcs stored in other units - hash browns 41F, pot pie mix 46F, turkey 46F. In walk in freezer sausage 41F. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup baffle ice machine Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 1 inside box of packaged pasta next to walk in cooler Corrected On-Site

Basic - Gaskets in poor repair. Server cooler, deli cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 200 ppm cl Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup 44-45F, chili 44-45F, cheese 45F, cooked onions 45F, cooked mushrooms 44F, ham 44F, chicken 46F. Walk in cooler - ranch made in house 48f in cooler under slicer. - butter packets 46F in upright Alamo cooler. Some 41F and 42F

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. greater than 200 ppm cl corrected to 100 ppm Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slimy substance, ice machine baffle

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closet employee restroom in disrepair.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Containers holding sliced and wrapped deli meats with old labels. Operator switched out Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen entrance

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over bread and fries, walk in cooler left side Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl . Corrected to 200 ppm quat Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of boiled eggs in walk in cooler Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brooke, Deana, Jeanne Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salt container Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Salt in plastic 1/6 pan bottom prep table below oven Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing a grape in a bowl for customer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and pooled eggs over cooked hash browns, walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked mushrooms 52F, sliced cheese 51F, corned beef 49F. Cookline cooler. Prior to opening @ 8 am, unit was 41F or below per operator. Unit door open and closed often and does not close fully. - bowls of tcs creamer 76F and butter 76F on unoccupied tables in the dining room. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles, visible residue on some of them Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning

Basic - Employee eating in a food preparation or other restricted area. Prep area near back door Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Antibiotic ointment, cell phone in tray with garlic butter - employee purse on silverware tray/napkins Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in cabinet 7 under soda machine. 1 pan storage area near walk in freezer. Operator removed items to wash and sanitize. Corrected on site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 45F in back left corner of walk in cooler. All other temperatures of items not in the cooling process 41-43F. Operator stated potatoes cooked day of inspection and cooling were stored on top of mashed potatoes. Advised to cool food away from cold holding Warning

High Priority - Toxic substance/chemical improperly stored. Windex spray bottles over single service plastic ware in closet near front counter Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason. Exam scheduled per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - microwave interior on cookline, food debris Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dish area degreaser Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in sugar Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - chapstick next to deli paper, cookline - employee handbags in the closet over plastic ware Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use items. Drill and driver stored between toaster and icing on prep table. Corrected On-Site Warning