Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - White cheese 58F in drive through Bain Marie white 2 1/6 pans below pan with cheese. - half and half 54f in front cooler across from register, Operator discarded both items. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Disinfectant spray bottle on top of Frosty machine. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris around floor drain under three compartment sink
36-17-5
Basic - Floor tiles missing and/or in disrepair. Baseboards in dry storage under shelving