PANHEADS PIZZERIA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting basil as ready to eat food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44F, chicken 44F, tomatoes 45F, salad cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavily blackened cutting board - interior rim of pizza cooler - slicer blade guard - interior cooler next to oven

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 2 missing

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from Monday Spin dip Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Ceiling tile missing. Above rack in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone above prep area - purse next to pizza boxes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in pizza area - Walk in cooler shelving and dough racks - bottom interior freezer

Basic - Standing water in bottom of reach-in-cooler. Cooler between oven and kitchen door

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Blackened/stained cutting boards - Reach in cooler gaskets - Interior freezer - soda machine nozzles in the bar heavily soiled Warning - From follow-up inspection 2025-11-19: Improvement Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Gaskets in poor repair. Several coolers, gaskets stained and uneven Warning - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire cart and wire shelving - Mixer - inside door and area behind and under door hinge for ice machine - interior proofing cabinets - Walk in cooler shelving Warning - From follow-up inspection 2025-11-19: Improvement Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - Pizza cooler - cooler right of ovens Warning - From follow-up inspection 2025-11-19: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler Warning - From follow-up inspection 2025-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough Warning - From follow-up inspection 2025-04-10: Stained reach in cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 coolers Warning - From follow-up inspection 2025-04-10: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 pizza area

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 9/20

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 CFMs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Cooler next to pizza oven gaskets Pizza cooler gaskets Slicer blade guard Interior ice machine baffle

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maxwell, Damien, Kimberly

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from cookline hand sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over expo area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bus tubs, walk in cooler

Basic - Floor/ceiling soiled/has accumulation of debris. Under shelving walk in cooler Vent above three compartment sink

Basic - Gaskets in poor repair. Pizza cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving kitchen - walk in cooler shelving - interior holding cabinet - hand sink dish area - interior bottom white freezer - area around soda nozzles - interior keg coolers

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Cooler next to pizza oven

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, standing soiled water

Basic - Working containers of food removed from original container not identified by common name. Sugar in large container, pizza area Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler - From follow-up inspection 2024-03-26: top left pizza cooler ground meatballs 52-55F; meatballs 45-46F, chicken 45-46F. Salad cooler underneath meatballs 47-48F. See stop sale Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas Corrected On-Site - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-26: 1 missing Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a' walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler , cooler next to pizza oven Repeat Violation - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site - From follow-up inspection 2024-03-26: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions 10/5, Alfredo 10/7 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44-45F. Bottom right of salad cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained and soiled reach in cooler gaskets, cooler next to oven - green cutting board - reach in cooler gaskets, cooler between mixer and pizza oven Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Back handsink use to hold dirty dishes

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty Corrected On-Site* Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico from Saturday Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Outdoor bar Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wire rack above salad cooler

Basic - Floor soiled/has accumulation of debris. Walk in cooler under shelving

Basic - Food stored on floor. - In the walk in cooler, tub of cheese and case of produce - in dry storage shed, multiple cases and containers Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Handsink in dish area Interior outdoor beer cooler heavily soiled with standing water and residue/debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and cooler next to pizza oven

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing soiled water

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the outdoor bar around beer cooler: 3 live, 4 dead Warning - From follow-up inspection 2023-04-17: 2 live Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw pork over feta Warning - From follow-up inspection 2023-04-17: Walk in cooler raw sausage over cooked meat Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. ranch made in house and Jalepeno stuffing 1/23 Warning - From follow-up inspection 2023-04-17: Hummus 4/5 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas Warning - From follow-up inspection 2023-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed mushrooms; hummus from Saturday Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-17: Various items Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases in dry storage and walk in cooler Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Pizza oven door Corrected On-Site Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving in pizza area - handsink in the bar area q Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning - From follow-up inspection 2023-04-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 In the kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over ready to eat food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 66F. Sitting out for awhile per employee, who then discarded. - Alfredo out and returned to cooler 44F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Clean and soiled tongs stored above robocoupe mixer. Operator removed to wash. - standing water and food residue interior cooler next to pizza oven - soda nozzles in the bar Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from 2 days ago

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage area and bar Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. above pizza cooler Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visine above prep area Corrected On-Site

Basic - Exposed brick wall above dish area handsink soiled with slimy material

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior ledges of pizza cabinets in the walk in cooler - bottom sheet pan on speed rack walk in cooler

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in kitchen and walk in cooler - container of scoops (corrected on site) Repeat Violation Warning - From follow-up inspection 2022-02-24: Wire shelving improvement but still soiled. Time Extended - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Next to pizza cooler Repeat Violation Warning - From follow-up inspection 2022-02-24: Time Extended - From follow-up inspection 2022-02-25: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 10/14, Alfredo 10/14

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs from last week

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. In salsa and feta Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Outside behind bar and indoor bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving

Basic - Standing water in bottom of reach-in-cooler. Next to pizza oven Repeat Violation