CIAO BELLA BISTRO & MARTINI BAR

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar less than 10 ppm cl Warning

High Priority - Employee touched personal cell phone with gloved hands and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting bread into a basket for customer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline cooler raw fish over cooked, fish raw seafood over cooked rice Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight: Various pasta 47-50F Cooked chicken 47F, 48F Cooked peppers 47F Marsala sauce 45F Gorgonzola 47F, 48F Maasdam cheese 47F Provolone 47F Swiss 47F Mortadella 47F Goat cheese 47F Shredded mozzarella 48F Heavy cream 47F Burrata 47F Raw steak 46F. Fresh mozzarella 46F Ricotta 46F Feta 46F Raw veal 47F Cooked mushrooms 48F Cooked potatoes 45F Breaded cheese 45F Meat sauce 47F White sauce 45-46F Pizza sauce 46F Cooked pork osso bucco 48f Gnocchi 47 Ravioli 47F Spinach ravioli 48F Raw chicken47F Raw beef roast 48F Raw shrimp 48F Milk 46F Cooked zucchini 46F. Pancetta 47F Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. From 12 per employee: meatballs 56 F (reheating ); marinara 88 F (reheating ); at 1:19 Rechecked at 2:08 and meatballs 109F, marinara 111F Warning

Intermediate - Establishment advertised a specific fish on the specials menu /menu board but served another type of fish. Specials board verbally described to customers reads red snapper. Case of snapper shown was king snapper Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cookline, holding a large container of water Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Cookline - bar Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. - Pizza area - bar Warning

Intermediate - Nonfood-grade basting brush used in food. In garlic butter Warning

Intermediate - Spray bottle containing toxic substance not labeled.bar Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Inverted clean containers stored on visibly soiled rack in the dish area and below that clean lids with visible debris on them. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish Warning

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pate in pizza reach in cooler Reach in freezer Above reach in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Warning

Basic - Faucet/handle in disrepair at plumbing fixture. Cold water in the bar Warning

Basic - Food stored on floor. Case of potatoes walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles, oven door Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Salad cooler gaskets - underside of mixer head - blue cutting board - can opener blade a' slicer blade guard Warning - From follow-up inspection 2025-07-15: slicer blade guard Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio Warning - From follow-up inspection 2025-07-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-07-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cookline shelving Warning - From follow-up inspection 2025-07-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawers on cookline Bar/glass cooler ledges and interior Warning - From follow-up inspection 2025-07-15: Unused drawers on cookline Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink drain cookline Warning - From follow-up inspection 2025-07-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter cooked garlic in oil 76F, raw shell eggs. 76F Walk in cooler overnight Marinara 50F, Lasagna 50-51F, Meat sauce 52F calamari 52F pasta 50-51F Heavy cream 51F Sausage 51F Tomatoes 51F Vodka sauce 52F chicken parm 52F Meatballs 52F Pork 53F Gnocchi 52F Salmon 52F Grouper 52F Ravioli 51-52F Soup 52F Watermelon 52F Raw beef 51-52F Ricotta 51F Mortadella 51F Fresh mozzarella 51F Provolone 51F Feta 51F Shredded mozzarella 51F Goat cheese 51F mozzarella 51F Blue cheese 51F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Salad cooler gaskets - underside of mixer head - blue cutting board - can opener blade a¿¿ slicer blade guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. Holding container of water cookline Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All coolers Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots, visible loose debris under prep table Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline next to reach in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cookline shelving Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawers on cookline Bar/glass cooler ledges and interior Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, sausage and other items Warning

Basic - Water leaking from pipe and/or faucet/handle. Handsink drain cookline Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over butter. Cookline cooler In the freezer, raw steaks over gelato. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Meatballs 53F, sausage 46F, in stacked pans on top of pizza cooler less than 3 hours, operator moved underneath. - fresh garlic in oil 65F, out for less than 3 hours. - containers of spaghetti from yesterday on top of spaghetti containers cooked today. Temperature of yesterday's spaghetti up to 50F. Operator moved - chicken in shallow pan 46F, butter 44F, cooked mushrooms 44F, top of right cookline cooler. Operator moved to deep pan and covered - top left cookline cooler fresh mozzarella and feta 45-46F. Operator relocated Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi glaze 65F. Lemon sauce 73F. In steam table turned off. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Slight buildup ice machine corners of baffle Cutting boards Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training. Warning

Basic - Accumulation of debris inside and outside warewashing machine. Warning

Basic - Clean utensils or equipment stored on dirty rack. Visibly soiled, across from dish machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean plates in dish area Corrected On-Site Warning

Basic - Food stored on floor. Oil containers dry storage Warning

Basic - Ice scoop handle in contact with ice. Bar and main ice machine Corrected On-Site Warning

Basic - Stored food not covered. Sugar and salt dry storage Food containers walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Lasagna portions room temp. Returned to cooler Corrective Action Taken Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over rice balls, double freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Marinara out and returned to cooler 48-41F Calamari 44F Mortadella 44F Reach in cooler: breaded chicken 48F, veal 48F. Left reach in cooler: Fresh mozzarella 52F, feta 50F. Overnight in shallow plastic pans, see stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 138F in the middle and 170F at the edge. Heated approximately 2 hrs prior and moved to steam table Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Salmon Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Interior ice machine baffle heavily soiled Soda gun bar Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francesco Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets under handsink Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw fish (personal) over pepperoni Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over pizza cooler Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Bag in the box soda under soda rack Containers of oil Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven handle Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Left restroom Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Steaks in the walk in cooler Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw bacon, 3 days. Employee opened packages. Frozen steaks Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over strawberries in bar cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta 57F and 57F in reach in cooler. Left out prior to stocking per operator less than an hour prior. Moved to walk in cooler - in upright True cooler, lasagna 53F and 52F, cannoli cream 50f, mozzarella 50 F, baked pasta 51F. Stocked within previous hour per operator. Moved items to walk in cooler Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning

High Priority - Container of medicine/first aid supplies improperly stored on shelf over salad prep area. Warning

High Priority - Dented cans present. See stop sale. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. sushi salmon and shrimp Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over ginger, walk in cooler - raw tuna over lettuce, salad prep cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - rice cooked 01/02, 01/03 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese 50F, octopus 44F, cooked potatoes 46F; prep cooler at cookline - cookline drawers: duck 58F; veal chop 50F; hamburger 58F; steak 54F; chicken 57F; (longer than 4 hours, see stop sale; - prep cooler near steamer: cheese, 45F; - blue cheese, salad cooler, 45F; Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs in steam table 127-159F; operator covered Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, residue or grease. - can opener blade Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. - menu advertises 16 ounce veal chops, operator is serving 12 ounce veal chops Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Errol and Skylee Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink in bar. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. - blue substance in ware washing area corrected on site - purple substance in bar Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on shelf with dry foods - Cell phone on cutting board Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. - cannoli shells under handsink Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - rice, flour Warning