VIA CANALETTO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Gluten free pasta 47F, Dip 47F, Red sauce 45F Bottom of under counter cookline cooler. - marscapone 45-47 in Vissini door. Door open and stocked before inspection. Moved to another cooler and adjusted thermostat Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom drawer gaskets Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chloe Warning

Intermediate - No soap provided at handwash sink. Bar Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items from Sunday Warning

Basic - Food stored on floor. Oil jug under oven Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior utensils drawer - lids to cans Corrected On-Site Warning

Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked peas and eggplant, reach in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Orecchiette 47F in plastic container above 1/6 pans. Advised to store directly in pan or underneath. Operator moved underneath Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Bar. Operator stocked - outdoor sink Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Outdoor sink Warning

Basic - Food (plastic flour container and cans) stored below bus tubs used for dirty plates and chemical spray bottle next to dish machine Warning

Basic - Food stored on floor. Jugs of oil and plastic container of dressing below oven, kitchen Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven and container holding lids Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chai Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area Warning - From follow-up inspection 2024-07-19: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 or 6 droppings on top of shelf for bag in the box soda under shelves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single cooler on cookline: operator stocked cheese approximately 2 hours prior and blocked fan. Advised to recheck cooler after removing block. Eggplant 49F, peppers 44F, deli meat 45F, reach in cooler - fresh garlic jn oil 81F. Out for approximately 1 hour per operator. Returned to cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 122-130F in warmer. Heated on the stove and moved to steamer per operator. Advised to reheat to 165F to hot hold at 135F or above. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor pizza oven and coffee area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.eggplant Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning

Basic - Food stored on floor. Oil container under hand sink Warning

Basic - Single-service articles improperly stored. Cases on the floor upstairs. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw chicken over bags of cooked mussels, reach in freezer in kitchen - raw fish over cooked mussels, reach in freezer upstairs Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Osso bucco 43-46F, milk 46F, bottom shelf of cookline cooler overnight. - small cooler below fryer eggplant 46F cooked fish 46F Operator adjusted both thermostats Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating sauce for approximately 4 hours: 101-149F. After stirring 105-140F. See stop sale Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, cookline Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used to fill flower vases Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw shells; does not get cooked Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Warning

Intermediate - No soap provided at handwash sink. Bar Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance in the bar. Mr Clean. Corrected On-Site Warning

Basic - Food stored on floor. - Containers and cases under shelving and oven, cookline - case upstairs in storage room Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upstairs egg cooler Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Side kitchen door Warning