LOS ABUELOS

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

Basic - Floor area(s) covered with standing water. Outdoor restroom

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pickled onions from yesterday. Operator added a date and time and opened container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Operator removed hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 46F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas dated 20th, should be 27th. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm cl Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings in bus tub over shredded cheese in reach in freezer Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta incorrectly dated 10/23 Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 10/23

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 52F, sliced cheese 53F, triple cooler. Operator discarded. Onions next to cooling peppers and sliced cheese on top of another container

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - Mop sink - outside back door Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 400 ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In dessert reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw wings behind shredded cheese, cookline Bain Marie Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Operator discarded

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on flour bags Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Togo containers in the bar Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Bar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Outer openings not protected with self-closing doors. Back and side door

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site