THE PRESERVE AT TURNBULL BAY

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat . Corrected to Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior

Basic - No handwashing sign provided at a hand sink used by food employees. Bar Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sanitizer container Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator added sanitizer and result was greater than 400 ppm quat. Advised to dilute. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle Repeat Violation

Basic - Food stored on floor. Plastic bottles of tea under microwave

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in kitchen/three compartment sink area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae shell eggs over sauces, reach in cooler

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mallory - no food handler training

Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink in kitchen area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips chlorine sanitizer Warning - From follow-up inspection 2023-10-25: Time Extended