BEACHSIDE PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce, walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White base 12/5 Meat sauce 12/30

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - soda gun nozzle outside of the bar

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Cookline

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items dated and frozen in house, pulled from freezer with no change to the date mark making the item appear to be out of date. Turkey, ham,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings Salad meat

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Storage room

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Case on the floor in the freezer Repeat Violation

Basic - Gaskets in poor repair. - Victory cooler, stained and soiled with large gaps where not adhered properly - arctic air pizza cooler, gaskets torn and hanging - atosa cooler gaskets hanging

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - Chest freezer on the line - walk in freezer around door, preventing it from shutting

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under burners - Interior cookline reach in cooler, unit off and not in use - underside of mixer head around where blade attaches

Basic - Plastic container for chopped garlic reused to hold dry spice, holes added to lid to use as shaker

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided as required. - Walk in cooler Light on but not functioning properly; barely Illuminated - single service and bag in the box soda storage closet

Basic - Walk in freezer door interior exposed insulation Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 52F cooked previous day

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, next to handsink at the kitchen entrance from the dining room Stained cutting board Cook line cooler across from the fryers .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Murph Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Bag in the box soda area

Basic - Clean utensils or equipment stored in dirty drawer or rack. Spatulas in visibly soiled container, bottom prep table outside walk in cooler

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food stored on floor. Walk in freezer

Basic - Light not functioning. Bag in the box soda area

Basic - Old labels stuck to food containers after cleaning. lid for gravy Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can inside dough cooler and on walk in cooler above dough Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs Corrected On-Site

Basic - Walk in freezer door in disrepair/has exposed insulation.

High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling pizza dough

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 1/8 Penne 1/9 shells 1/8 Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One of the mop sink hoses

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated with frozen date in reach in cooler turkey Ham Meatballs Sausage Lasagna

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In server cooler

Basic - Food stored on floor. Oil containers

Basic - Light not functioning. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gaskets cooler right of steam table

Basic - Standing water in bottom of reach-in-cooler. Keg cooler

Basic - Walk in freezer door in disrepair.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-07-24: Time Extended

Basic - Hole in or other damage to wall. Next to dough machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Outer openings not protected with self-closing doors. Back door