GOODRICH SEAFOOD & OYSTER HOUSE

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of dish machine 10 on tray above employee reach in cooler. No other evidence of rodent activity. Operator cleaned and sanitized areas and stated they filled a hole the previous week and caught a couple of rodents. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading at room temperature visibly soiled with food debris. Operator discarded. Discussed requirement to sift after use. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cream cheese in the reach in cooler Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Doug Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cookline, gaskets torn, visible soil Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstation Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Peanut butter pie dated 4/9, prep date, stored in freezer immediately after preparation and moved to reach in cooler Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal eggs over clean plates Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelves visibly soiled and rusted Warning

Basic - Ripped/worn tin foil used as shelf cover. Wire shelving in the kitchen Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - house made fish chowder 79-85F, cooling 3.5 hours Warning

High Priority - Live, small flying insects found - 4 on and around table in dish washing area - 1 on can opener handle - 1 on table near warmer in server area - 8 on closet door near bar Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 50F, shrimp 44F, low boy - fish 49F; shrimp 58F; fish 49F; inadequate ice bath less than 2 hours; corrective action: ice added - server area LG cooler, cold holding: milk (45F); cream based pie (49F); cream cheese (52F); less than 2 hours; corrective action: taken to walk in unit Corrective Action Taken Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. - detergent bottles stored in ice machine - open cup of fly bait stored on white refrigerator near ice machine Corrected On-Site Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams. Operator discarded Warning

Intermediate - Food-contact surface soiled with food debris, residue, or grease. - soda nozzles Warning

Basic - Bowl or other container with no handle used to dispense food. - bacon bits Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - in bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Mahi Warning

Basic - Dead roaches on premises. - 1 on floor below oyster cooler Warning

Basic - Equipment in poor repair. - gasket torn in walk in cooler Warning

Basic - Floor area(s) covered with standing water. - in bar Warning

Basic - Floor soiled/has accumulation of debris. - beneath cooking equipment and tables in kitchen - behind coolers/freezers in storage and prep areas Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers - exterior of stove - hood filters - exterior of white upright freezer - box fan in kitchen - debris on shelf near liquor bottles in bar Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - prep cooler in kitchen Corrected On-Site Warning

Basic - Plumbing system in disrepair. - drain line missing from dish drop sink, water dripping into bucket below Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons and spatulas in ware washing area - spoons in near cups in server area Warning

Basic - Standing water in bottom of reach-in-cooler. - prep cooler - oyster cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind warmer - under hood - wall unit A.C. Warning

High Priority - Live, small flying insects found 2 on cookline 2 in prep area Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under dry storage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cheese 44F, shrimp 44F, chicken 46F, shrimp 45F, cookline drawers. Items just moved to unit prior to inspection - cream cheese in the door of white cooler, moved to back of cooler and thermostat adjusted - glass door cooler overnight: black eyed peas 53F, baked beans 51F Sliced tomatoes 53F Diced tomatoes 53F Greens 53F Soups thawed past day or 2, 49-50F Cut lettuce 53F, pasta 53F, fish dip 51F, See stop sale Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated from approximately 7:30, 120F in the middle to 197F on the outside. At 10:45. Operator discarded. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case in the front cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline microwave interior Sliced blade guard corrected on site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sanitizer bucket Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on the corner of rack a couple feet off the floor. Visible food reside/debris in side Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda, cookline Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Expeditor Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelf below warmer, cookline oven/burner area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warmer and steam table area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Operator discarded Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Key lime pie made with raw shell eggs Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, had CFM but not a manager. Expired 7/23 Warning

Basic - Bowl or other container with no handle used to dispense food. In croutons, bacon, flour Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on wire rack above microwave, backpack hanging from Cookline shelving Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmers and top shelving, cookline Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar iced tea area Corrected On-Site Repeat Violation Warning

Observed exposed electrical wiring. For reporting purposes only. Side of ANSUL system, exposed wire

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F with save a day between cheese and bottom of third pan. Operator removed save a day. - cream cheese 44F in white cooler door. Operator moved to interior cooler - glass door triple cooler holding greens 43-45F dated 2/19; black eyed peas 47-48F 2/17. - in the walk in cooler, container of raw fish labeled 2/17 56-64F. Operator and employees stated they did not have out of cooler prior to or during inspection. Container of fish next to it 38F. Operator discarded. Corrective Action Taken Warning - From follow-up inspection 2023-02-23: Triple door glass cooler holding black eyed peas 58F; grits 60-66F; collard greens 56F, 58F; baked beans 58F; Ham 54; sausage links and pattys 49F, 49F, 51F, 49F; raw shell eggs ambient 55F; pork patty mix 54F; sliced tomatoes 46-49F; cheese sauce 60F; crab chowder 50F, 51F, 46F, 48F; clam chowder 45F, 46F, 48F, 47F; shredded cheese 56F. See stop sale Items in glass cooler overnight per operator. Cooler serviced previous day. Sliced cheese 38F in cookline cooler. Fish 41F, 39F in walk jn cooler Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Chemical container empty. Corrected to 50 ppm cl Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in the dish area; 1 around fish thawing area; 1 near back door Warning

High Priority - Raw animal food stored over or with ready-to-eat food /clean equipment in a freezer - not all products commercially packaged. - Open case of raw burgers over chill sticks in reach in freezer - raw fish buckets over mayo walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F with save a day between cheese and bottom of third pan. Operator removed save a day. - cream cheese 44F in white cooler door. Operator moved to interior cooler - glass door triple cooler holding greens 43-45F dated 2/19; black eyed peas 47-48F 2/17. - in the walk in cooler, container of raw fish labeled 2/17 56-64F. Operator and employees stated they did not have out of cooler prior to or during inspection. Container of fish next to it 38F. Operator discarded. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spray hose at mop sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood 52-59F ambient cooling @ 9:40 am after thawing under running water. @ 10:37, 38F, 44F, 48F, 54F, 56F. Operator mixed and added ice to cool more rapidly. Corrective Action Taken Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Key lime pie. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in glass cooler made day of inspection labeled 2/17 Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above/behind thawing seafood. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in Pepsi cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on cases of food Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food/other raw animal products. - reach in cooler raw beef over shrimp - Raw shrimp container over garlic butter Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Oven cleaner sprayer facing plates Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Key lime pie made with egg whites Warning

Basic - Bowl or other container with no handle used to dispense food. In croutons and flour Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cigarettes on cookline. Corrected On-Site Repeat Violation Warning

Basic - Food stored outside. Condiment containers for tables, in the bar. (Ketchup bottles, sugar packets) Warning

Basic - Food stored under dripping water line. Condensation from ac unit in walk in cooler dripping onto oyster containers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple cookline cooler gaskets Warning

Basic - Ripped/worn tin foil used as shelf cover. Kitchen area Repeat Violation Warning

Basic - Single-service articles improperly stored. Cases on the floor in the storage area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in cardboard box dry storage. 1 in bar on liquor shelving. 1 next to soda machine Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating 2.25 hours in steam table. Greens 146F in the center to 167F at the edge. Black eyed peas 76F in the center to 134F at the edge and 117F in the center to 167F at the edge. Operator removed to heat items on the stove. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Theresa Warning

Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant on shelving in prep area Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. Wire shelving on cookline Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on dry storage shelving, 2 on the floor next to it, 4 on bottom of dolly stored in dry storage area, 1 in the waitstation floor of closet Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken, raw beef, raw shrimp 46F in Avantco cooler overnight - in countertop Pepsi cooler, sliced provolone and American 44-45F overnight Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup heated and hot held in steam table 127F. Operator stirred and 140F was reached. Operator removed to heat to 165F on the stove. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to soda station. Manager added roll of paper towels next to dispenser. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in freezer Corrected On-Site

Basic - Floor soiled/has accumulation of debris/residue. Grease under fryers Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, below fan on chill sticks

Basic - Improperly stored Maintanence equipment. Shop vac filter next to single service containers, dry storage Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in iced tea area Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor, cookline. Approximately 15 on dirty dish area of dish machine, 4 on top of machine, 2 on ledge next to soup warmer, approximately 20 on the floor in the closet in wait station, approximately 15 on liquor shelving in wait station. 1 on the corner floor next to soda machine, approximately 10 on the floor in dry storage room. Operator had employees begun cleaning up Corrective Action Taken Admin Complaint - From follow-up inspection 2021-11-17: Per manager pest control was on site. 2 old droppings in buckets under dish machine. Manager discard. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior light buildup Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area: fan cove, bottom prep table shelves, wire shelving, reach in cooler gaskets Warning - From follow-up inspection 2021-11-17: Bought new fans. Gaskets look good. Shelving needs work. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced ham dated 11/7 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor, cookline. Approximately 15 on dirty dish area of dish machine, 4 on top of machine, 2 on ledge next to soup warmer, approximately 20 on the floor in the closet in wait station, approximately 15 on liquor shelving in wait station. 1 on the corner floor next to soda machine, approximately 10 on the floor in dry storage room. Operator had employees begun cleaning up Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In triple cooler overnight beans 45F, sausage 46f, soup 45F. Operator moved to another cooler - hush puppy mix moved from triple cooler to upright cooler 48F. Operator discarded Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior light buildup Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above clean dishes Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area: fan cove, bottom prep table shelves, wire shelving, reach in cooler gaskets Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in iced tea area Corrected On-Site Warning