OAK TABLE FAMILY DINER

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale Warning - From follow-up inspection 2026-02-18: Brown gravy up to 51F in the center, cooling in large plastic container in the walk in cooler overnight Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2026-02-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef 12/10 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/process waiver approved by the Division of Hotels and Restaurants. Jarring homemade apple butter and held over 48 hours using ROP method Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cigarettes, prep area Warning

Basic - Old labels stuck to food containers after cleaning. Hash browns Warning

Basic - Reuse of single-service or single-use articles. Save a days from previous day on prep table. Operator discarded Corrected On-Site Warning