LELO'S BBQ

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler spread salsa (44F - Cold Holding); placed overnight . Operator placed in walk in cooler . shredded cheese (47F - Cold Holding); placed overnight, bottom shelf . Operator instructed to discard. Corrective Action Taken

Basic - Hole in or other damage to storage area wall.

Basic - Open dumpster lid.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee food preparation hand wash sink. Operator opened valve Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside, by bathroom hallway.

Basic - Open dumpster lid. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter shelf Fresh garlic in oil, containers (70F - Cold Holding)/placed overnight. Operator instructed to discard. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit boiled plantains (125F - Hot Holding)/30 minutes . Operator instructed to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter, soiled with food debris. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, in storage area. Warning - From follow-up inspection 2024-07-15: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink.

Intermediate - No soap provided at washware handwash sink. Corrected On-Site

Basic - Food storage area wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food storage ceiling tile , vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Nonfood-grade bags used in direct contact with food, no food grade used for rice at cookline,

Basic - Ice buildup in freezer chest, Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Storage area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and did not wash hands prior to serving food,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter, seafood salad (62F - Cold Holding)/3 hours ; flan (50F - Cold Holding)/3 hours . Operator relocated in another unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. --cutting board soiled with food debris. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and drink stored in storage area on top of can goods. Repeat Violation** Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food servers serving food with bracelets at front counter. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, by walk in cooler Repeat Violation

Basic - Food stored on floor. Frying oil stored in storage area. Corrected On-Site

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrective Action Taken Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked stomach 43-47F, placed overnight. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Mold like substance on ceiling by air handler. - ceiling vent soiled by walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of box of plaintains and on container of food. Corrected On-Site

Basic - Kitchen Floor tiles missing and/or in disrepair.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at employees bathroom hand sink used by food employees. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled, on shelf by office. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Floors not maintained smooth and durable.