SUBWAY #48658

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Front counter shredded cheese (47F - Ambient cooling ); tuna (Ambient cooling); chicken (47F - ambient Cooling ); steak (45F - Ambient cooling); sliced cheese (45F - Ambient cooling )more than 4 hours. Operator instructed to discard shredded cheese, tuna, and chicken. Operator placed in walk in cooler Sliced cheese and steak. Corrective Action Taken Warning - From follow-up inspection 2026-04-28: No TCS food in unit. Operator has a repair person on site,. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-04-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter stocked pass fill line cooked chicken (43-48F - Cold Holding),less than 4 hours ; Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Light fixtures soiled with accumulated food debris, grease, dust, or mold-like substance, at food storage area,

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Kitchen ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind oven. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display chicken (45-48F - Cold Holding); operator placed ice. Corrective Action Taken

Intermediate - Food preparation area paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Food preparation area wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food stored on floor. In walk in freezer ,bag of ice stored on floor. Corrected On-Site

Basic - Ice buildup in walk -in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Loose handle at plumbing fixture, front counter hand wash sink.