RIVERWALK PIZZERIA & BREW PUB

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Trainer certificate number Warning - From follow-up inspection 2026-02-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce in walk in cooler, cooling from overnight . Operator instructed to discard. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago iPad bar low boy unit. Operator updated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana 7- 31-2025

Basic - Water softener salt (food) stored in a location that is not clean and dry., stored on outside storage area floor.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers Raw chicken 47F, placed overnight . Operator instructed to discard. Corrective Action Taken

Intermediate - Chlorine and Quat chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.

Basic - Ceiling tile missing, in dining room area.

Basic - Employee bathroom door in poor repair.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Water leaking from pipe , under dish machine.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler spaghetti (72F - Cooling)/5 hours ;Operator placed in walk in freezer. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on nose and did not wash hands , but continued to handle food,, without washing hands, Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers chicken wings (45-47F - Cold Holding)/3 hours . Operator placed ice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet and outside hose bibb,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler prepared 24 hours ago ,not date marked Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker at pizza station drinking from an open cup. Educated operator. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at bar hand sink used by food employees.

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.food worker at cookline wiped hands on dirty apron. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station Mascarpone 48F /3 hours, operator placed in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages in salad station , prepared 6 days ago not date marked. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink stored on shelf above food preparation table. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket in dessert station low boy unit.

Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in dessert station low boy unit and walk in freezer.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station make table Shredded cheese 67F for 3 hours. Operator placed in walk in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Meatballs 132F/2 hours, operator instructed to reheat.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. -slicer guard soiled with food debris, -soda dispenser soiled with grime,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours ago in walk in cooler not date marked l Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta , at kitchen make line. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vap and cell phone stored in kitchen. Corrected On-Site

Basic - Food stored on walk in cooler and walk in freezer floor. Boxes of fries and sauces . Corrected On-Site

Basic - Kitchen ceiling tiles missing.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease by fryers -sides of fryers, soiled with grease and food debris

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cheese cake 46F, placed overnight. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar, Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee eating while preparing food. Operator placed finger into cheese sauce container to taste at cookline .Educated operator l Corrective Action Taken

Basic - Food employee with no beard guard/restraint while engaging in food preparation.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sugar container lids soiled with food debris. -ice machine interior soiled with dirt. Warning - From follow-up inspection 2022-01-05: ice machine . Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 230 seats Repeat Violation Warning - From follow-up inspection 2022-01-05: Establishment is not on septic will get approval from Fire Department.. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a employee bathroom hand sink used by food employees. Warning - From follow-up inspection 2022-01-05: Time Extended

High Priority - 3- Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at kitchen employee handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking in a food preparation or other restricted area. Employee drink in walk in cooler not segregated from food. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outside dining area. Total seats are 230 indoors and outdoors.

Basic - Food stored on floor. Boxes of chicken in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid. Corrected On-Site