1625 S VOLUSIA AVE, Orange City, FL 32763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Sliced cheese 46F, placed 1 hour ago. Operator placed ice . Corrective Action Taken
Basic - Ice buildup in reach-in freezer, Hot point freezer chest
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sliced Tomatoes . Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly on cutting board and 1 fly in kitchen area, operator cleaned and sanitized board, Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Ice buildup in reach-in freezer .
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine. Corrected On-Site
Basic - Ice buildup in reach-in freezer .
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili cooling in covered containers in walk in cooler.43-47°F for 5.90 hours. operator placed uncovered in walk in freezer. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. License is not on site,
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.stored on top of front counter low boy unit, next to blender and cups, Corrected On-Site