RAVOLISCIOUS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F, cut tomatoes 52F, and pico 47F, per operator less than 1 hour without power -cooked pasta 85F stored on shelf above triple sink, operator discarded Warning - From follow-up inspection 2026-03-29: -shredded cheese 43F, cut lettuce 52F, one slice of tomato 52F, operator discarded tomato and placed cut lettuce in chest freezer to rapidly cool Time Extended Corrective Action Taken

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Brownies made at home per operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cheese in black cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over sliced cheese in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dog 45F and cannoli brownie 45F, per operator stored in reach-in cooler less than 2 hours, operator relocated foods to back of reach-in cooler to rapidly cool Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles improperly stored. -wrapped food trays on floor

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened 8-14-2021. Operator updated. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips. Corrected On-Site