ROCK STAR FOOD

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 9/30/2020.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee reporting agreement, employee filled out Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over salsa

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili from 7 days ago not date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -tuna, made for personal use stored in cooler with food for operation, not segregated

Basic - Food stored on floor. -bag of potatoes next to fridge on floor

Basic - Ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler guacamole with tomatoes (45F - Cold Holding)/1 hour ; sliced cheese (45F - Cold Holding)/1 hour . Placed in reach in freezer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.