Feb 26, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in walk-in freezer.
Ormond Beach, Volusia County
KENTUCKY FRIED CHICKEN #431
294 W GRANADA AVE, Ormond Beach, FL 32174-6202
FoodSeating
Latest violations
1
1 Basic
Feb 26, 2024
City
Ormond Beach
County
Volusia
Status
Ownership Changed
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22672056
Oct 26, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated black mold like substance behind three compartment sink. Repeat Violation
Apr 25, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
23-24-4
Basic - Buildup of food debris/soil residue on walk in cooler door.
36-27-5
Basic - Wall soiled with accumulated black debris behind three compartment sink.
Feb 13, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
36-73-4
Basic - Floor soiled/has accumulation of debris by back door.
23-03-4
Basic - Nonfood-contact surface soiled with food debris: racks in walk in cooler.
Jan 30, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium exceeds 500ppm. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
36-34-5
Basic - Ceiling vent leaking water in back kitchen area.
36-22-4
Basic - Floor area(s) covered with standing water by back from leaking vent.
Sep 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Individually packaged gravy at 118°f to 120°f in hot holding cabinet. Operator voluntarily discarded. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by window.
36-27-5
Basic - Wall soiled with behind three compartment sink. Corrected On-Site
Apr 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 4, 2022
Routine - Food
Call Back - Extension given, pending
Basic: 2Total: 2
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with soiled, standing water in areas with missing floor tiles. Repeat Violation Warning - From follow-up inspection 2022-02-04: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen.. Repeat Violation Warning - From follow-up inspection 2022-02-04: Time Extended
Feb 3, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in office. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 51°f in cooler in prep area. Moved from walk in cooler 1 hour prior. Operator moved back to walk in cooler. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, interior of hot holding cabinets. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-22-4
Basic - Floor area(s) covered with soiled, standing water in areas with missing floor tiles. Repeat Violation Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair throughout kitchen.. Repeat Violation Warning
Jul 22, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 6Total: 9
35A-02-6
High Priority - 1 Live, small flying insect in dishwash area.
22-12-5
High Priority - Metal stem-type thermometer soiled. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Popcorn chicken in warmer not tagged. In unit 10 minutes. Corrected On-Site
36-36-4
Basic - Ceiling tile ajar in back storage area.
36-08-4
Basic - Cove molding missing at front counter area.
36-22-4
Basic - Floor area(s) with cracked/missing tiles with standing water.
36-73-4
Basic - Floor soiled/has accumulation of debris, under equipment.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris: rolling tray cart, shelf with microwave, shelving and in walk in cooler, hood filters.