Oct 7, 2021
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - 1 Live, small flying insect in kitchen, 1 live, small flying insect by dish machine.
41-10-4
High Priority - Light bulbs stored above prep table.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 50°f in reach in cooler at cookline. Feta cheese in cooler overnight.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 50°f in reach in cooler at cookline. Feta cheese in cooler overnight.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at sink by back door.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked chicken wings and cooked pasta in reach in cooler.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by back door.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4
Basic - Equipment in poor repair, walk in cooler door does not close properly.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner, metal peeled back on walk in freezer door.
36-22-4
Basic - Floor area(s) covered with standing water, walk in cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris in dry storage area.
08B-38-4
Basic - Food stored on floor, cases of food in walk in freezer.
14-69-4
Basic - Ice buildup in reach-in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with food debris: shelf under prep table. Hood filters soiled with grease.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover.
35B-09-4
Basic - Screen in door torn/in poor repair.
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Sea bass thawed at room temperature.
36-50-4
Basic - Unclean building components, attachments or fixtures, air curtains in walk in cooler soiled with mold like substance, walk in cooler wall soiled.
29-11-4
Basic - Water leaking from pipe under hand wash sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour.