PIZZA HUT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer container empty. Operator replaced sanitizer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -paint peeling from ceiling by walk in cooler.

Basic - Equipment in poor repair. -walk in cooler and walk in freezer doors and exterior panels heavily corroded/rusted. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on drainboards or equivalent.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Ceiling vents soiled with accumulated mold-like substance.

Basic - Equipment in poor repair. -walk in freezer and walk in coolers heavily corroded. -cabinets in disrepair in server area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled: -under dough cooler. -grease buildup under fryer.

Basic - Garbage can soiled.

Basic - Heavy buildup of mold-like substance on exterior walls of walk in cooler and walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of dough cooler soiled. -table next to pizza prep cooler soiled. -wire shelving in food prep area soiled with food debris. -side of fryer and wheels on fryer heavily soiled with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris behind prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling by walk in cooler and ceiling vent in back kitchen area soiled with accumulated mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf by pizza cooler has buildup of old food debris. -open cabinet above pizza cooler soiled. -old food debris on ledge of table with folded pizza boxes. -wire shelving by pizza oven soiled with grease, food debris.

Basic - Walk in freezer and walk in cooler panels heavily rusted.

Basic - Wall behind prep table soiled with grease/oil. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. -walk in cooler/freezer doors rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wall soiled with accumulated grease, food debris: -wall behind prep table in back kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling by walk in freezer soiled with mold like substance.

Basic - Diamond plate cove molding rusting, corroded by walk in cooler door.

Basic - Floor soiled/has accumulation of debris under fryer and dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris: wire racks by pizza oven.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of grease under fryer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, wire shelving in kitchen.

Basic - Accumulation of debris inside warewashing machine.