GREEKTOWN TAVERNA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta at 61°f. In cooler less than 1 hour. Advised operator to keep below fill line. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, bottom of prep table rusted.

Basic - Floor soiled under equipment.

Basic - Ice buildup on walk in freezer floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, ambient thermometer broken (white refrigerator).

Basic - Nonfood-contact surface soiled with grease, food debris, stovetop.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Working containers of food removed from original container not identified by common name. Flour at cookline.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor tiles missing in front of walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled dust, table fan in prep area.

Basic - Working containers of food removed from original container not identified by common name, flour at cookline.