Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
337 WEST GRANADA, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with food debris. -shelving in walk in cooler.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight. -shredded cheese at 45°f. Operator moved shredded cheese to bottom area of reach in cooler. Advised operator to not put tcs foods in 2 wells closest to hot holding unit. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting form.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site