335 W GRANDA BLVD, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pepper jack at 70°f. Out of cooler 1 hour. Operator moved to freezer for rapid cooling.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 47°f, operator voluntarily discarded. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked sausage in walk in cooler. Corrected On-Site