MY COUSIN VINNY'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on top of packaged cheese.

High Priority - Toxic substance/chemical improperly stored. Spray cleaners stored next to clean equipment and above bagged sugar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and sauce in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside, small gap on right side of door at threshold.

Basic - Nonfood-contact surface soiled with food debris: shelving with sugar container.

Basic - Single-service articles improperly stored, package of pizza boxes stored on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked lasagna in reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap on right side of door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Spray bottle of Brillo cleaner stored on prep table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler.

Basic - Single-service articles improperly stored, pizza boxes stored on floor.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of flour stored above microwaves.