Feb 11, 2026
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. -cases of food stored on floor in walk in freezer.
Ormond Beach, Volusia County
FUGU SUSHI RESTAURANT
26 N BEACH ST STE B, Ormond Beach, FL 32174
FoodSeating
Latest violations
1
1 Basic
Feb 11, 2026
City
Ormond Beach
County
Volusia
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24365842
Dec 5, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-18-5
Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
May 29, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 21, 2025
Routine - Food
Warning Issued
High Priority: 3Total: 3
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine in bar area not sanitizing. Chlorine 0ppm. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning
Dec 13, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
May 7, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
Dec 13, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
22-20-5
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by dish machine.
Aug 22, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 6, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 3Total: 6
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
40-06-5
Basic - Employee back pack on cutting board. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
Feb 10, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 6, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab and shrimp at 68°f in reach in cooler. In cooler overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab and shrimp at 68°f in reach in cooler. In cooler overnight. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
Mar 28, 2022
Complaint Full
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products, battery dead in digital thermometer.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, sushi display cooler, dessert cooler.
Dec 14, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
41-07-4
High Priority - Container of medicine improperly stored. Corrected On-Site
01C-03-4
Intermediate - Oyster tags not marked with last date served. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, dessert cooler.