Jul 22, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual containers of roasted sweet potatoes and kale salad at 44°f.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roasted sweet potatoes, corn and kale salad.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.