1608 N US HWY 1, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at restroom handwash sink.
Intermediate - No soap provided at restroom handwash sink.
Basic - Bathroom facility not clean.
Basic - Ceiling tile missing in restroom.
Basic - Covered waste receptacle not provided in women's bathroom.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped. -unwrapped apples. Corrected On-Site
Basic - -tape used to repair shelf in reach in cooler.
Basic - Covered waste receptacle not provided in women's (unisex) bathroom.
Basic - Dead roaches on premises. -2 dead roaches in cabinets in customer breakfast area. Corrected On-Site
Basic - Floor soiled/has accumulation of debris in kitchen.
Basic - Interior of microwave soiled.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Unclean building components, attachments or fixtures. -interiors of cabinets in breakfast area soiled.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. Warning - From follow-up inspection 2025-01-02: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-01-02: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-02: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning - From follow-up inspection 2025-01-02: Admin Complaint
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
Basic - Floor soiled/has accumulation of debris under refrigerator. Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. -towels and spray bottles stored in handwash sink. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom. Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink in restroom.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Equipment in poor repair. -microwave interior rusted.
Basic - Floor soiled/has accumulation of debris in kitchen.
Basic - Nonfood-contact surface soiled with debris: -interior of cabinets in customer self service area soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 45°f in refrigerator on counter in customer self service area.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times, spray bottles stored in hand sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - No conspicuously located ambient air temperature thermometer in white refrigerator.
Basic - Reach-in cooler interior has accumulation of soil residues.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-22: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing in restroom. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-22: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's/unisex bathroom. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended - From follow-up inspection 2023-03-22: Time Extended
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing in restroom. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's/unisex bathroom. Repeat Violation Warning - From follow-up inspection 2023-03-08: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Improper sewage disposal. Observed establishment pumping water from drains in maintenance room out into parking lot. One hose is discharging into storm drain and one hose is discharging into parking lot. Water has a foul odor. Advised operator to block off back parking lot where sewage has been discharged. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
Basic - Ceiling tile missing in restroom. Repeat Violation Warning
Basic - Covered waste receptacle not provided in women's/unisex bathroom. Repeat Violation Warning
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-02-13: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area. Warning - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing in restroom. Warning - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage in restroom. Warning - From follow-up inspection 2023-02-13: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's/unisex bathroom. Warning - From follow-up inspection 2023-02-13: Time Extended
Complaint Full
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 73°f , half and half at 72°f and butter at 72°f in white refrigerator in kitchen. In cooler overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt at 59°f in small countertop cooler in breakfast area. Cream cheese at 73°f , half and half at 72°f and butter at 72°f in white refrigerator in kitchen. In cooler overnight. Warning
Intermediate - Ambient air thermometer in small cooler in breakfast area not accurate within plus or minus 3 degrees Fahrenheit. Warning
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Lack of toilet tissue at each toilet in restroom. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - No soap provided at handwash sink at front counter area and in restroom. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Warning
Basic - Bathroom facility not clean. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage area. Warning
Basic - Ceiling tile missing in restroom. Warning
Basic - Ceiling/ceiling tile shows damage in restroom. Warning
Basic - Covered waste receptacle not provided in women's/unisex bathroom. Warning
Basic - Food stored on floor, case of juice for beverage dispenser stored on kitchen floor. Warning
Basic - Interior of microwave has accumulation of food debris. Warning
Basic - Nonfood-contact surface soiled: handwash sink in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Whole fruit displayed for self-service not wrapped, apples.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in refrigerator. Warning
Intermediate - Handwash sink not accessible for employee use at all times, items stored in hand wash sink in kitchen. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floor soiled/has accumulation of debris in kitchen. Warning
Basic - Food stored on floor, case of mayonnaise packets. Warning
Basic - No conspicuously located ambient air temperature thermometer in white refrigerator. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning