Ormond Beach, Volusia County

STONEWOOD GRILL AND TAVERN

100 S ATLANTIC AVE, Ormond Beach, FL 32176

FoodSeating

Latest violations

2 Intermediate

May 5, 2026

City

Ormond Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

31A-09-4

Detail 24558134

Intermediate - Handwash sink not accessible for employee use at all times. -single service items stored in bar hand wash sink.

31B-05-4

Detail 24558139

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

36-11-4

Detail 24558135

Basic - Floors not maintained smooth and durable. -deep grout lines between tiles at cookline.

10-20-4

Detail 24558138

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

22-08-4

Detail 24558137

Basic - Interior of microwave has accumulation of food debris. Repeat Violation

05-09-4

Detail 24558132

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

31B-04-4

Detail 24558131

Basic - No handwashing sign provided at a hand sink used by food employees in bar area.

14-33-4

Detail 24558136

Basic - Reach-in cooler shelves with rust that has pitted the surface.

21-38-4

Detail 24558133

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Sep 24, 2025

Complaint Full

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 24061643

Basic - - From initial inspection : Basic - Ceiling tiles in kitchen soiled with accumulated mold-like substance. Warning - From follow-up inspection 2025-09-23: Time Extended - From follow-up inspection 2025-09-24: Time Extended

Sep 23, 2025

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 3Total: 6

27-25-4

Detail 24058114

Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning - From follow-up inspection 2025-09-23: Time Extended

27-24-5

Detail 24058111

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning - From follow-up inspection 2025-09-23: Time Extended

31A-12-4

Detail 24058113

Intermediate - - From initial inspection : Intermediate - Two handwash sinks in kitchen are unusable due to water draining onto floor from broken/disconnected pipes. Warning - From follow-up inspection 2025-09-23: Time Extended

36-34-5

Detail 24058112

Basic - - From initial inspection : Basic - Ceiling tiles in kitchen soiled with accumulated mold-like substance. Warning - From follow-up inspection 2025-09-23: Time Extended

36-27-5

Detail 24058116

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold-like substance in dishwashing area. Warning - From follow-up inspection 2025-09-23: Time Extended

29-03-4

Detail 24058115

Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sinks in kitchen. Warning - From follow-up inspection 2025-09-23: Time Extended

Sep 22, 2025

Complaint Full

Warning Issued

Intermediate: 5Basic: 7Total: 12

27-25-4

Detail 24054378

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning

22-02-4

Detail 24054376

Intermediate - Food-contact surface soiled with food debris. -can opener. Warning

27-24-5

Detail 24054379

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning

02C-02-5

Detail 24054374

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus in walk in cooler. Warning

31A-12-4

Detail 24054380

Intermediate - Two handwash sinks in kitchen are unusable due to water draining onto floor from broken/disconnected pipes. Warning

36-34-5

Detail 24054372

Basic - Ceiling tiles in kitchen soiled with accumulated mold-like substance. Warning

10-20-4

Detail 24054375

Basic - In-use tongs stored on oven door handle between uses. Warning

22-08-4

Detail 24054381

Basic - Interior of microwave soiled. Warning

16-46-4

Detail 24054371

Basic - Old labels stuck to food containers after cleaning. Warning

22-16-4

Detail 24054377

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

36-27-5

Detail 24054373

Basic - Wall soiled with accumulated mold-like substance in dishwashing area. Warning

29-03-4

Detail 24054382

Basic - Water draining onto floor surface from handwash sinks in kitchen. Warning

May 7, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 13Total: 14

35A-02-7

Detail 23757749

High Priority - Live, small flying insects found. -3 live, small flying insects in bar area.

36-34-5

Detail 23757758

Basic - -Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.

50-09-4

Detail 23757752

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

14-09-4

Detail 23757756

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded. Corrected On-Site

14-11-5

Detail 23757755

Basic - Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.

36-73-4

Detail 23757757

Basic - Floor soiled/has accumulation of debris under equipment in kitchen.

36-11-4

Detail 23757747

Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen.

14-69-4

Detail 23757748

Basic - Ice buildup at bottom of door to walk-in freezer.

36-36-4

Detail 23757753

Basic - Large hole in ceiling tile above dish machine.

23-03-4

Detail 23757751

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.

16-46-4

Detail 23757746

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

14-33-4

Detail 23757759

Basic - Reach-in cooler shelves with rust that has pitted the surface.

21-11-4

Detail 23757754

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

36-27-5

Detail 23757750

Basic - Wall soiled with accumulated mold like substance in dish washing area.

Nov 12, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-32-5

Detail 23349618

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining room.

36-34-5

Detail 23349616

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.

36-17-5

Detail 23349615

Basic - Floor tiles missing and/or in disrepair by dish machine and cookline.

36-27-5

Detail 23349617

Basic - Wall soiled behind prep table in kitchen.

Jun 11, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2024

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Basic: 4Total: 5

02B-01-5

Detail 22790700

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning - From follow-up inspection 2024-04-10: Time Extended

36-34-5

Detail 22790699

Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning - From follow-up inspection 2024-04-10: Time Extended

14-09-4

Detail 22790698

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-10: Time Extended

36-73-4

Detail 22790701

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning - From follow-up inspection 2024-04-10: Time Extended

14-69-4

Detail 22790697

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-04-10: Time Extended

Apr 9, 2024

Complaint Full

Warning Issued

High Priority: 3Intermediate: 4Basic: 8Total: 15

22-41-4

Detail 22788740

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

35A-05-4

Detail 22788749

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom. Warning

29-34-4

Detail 22788745

High Priority - Vacuum breaker missing at hose bibb across from dish machine. Repeat Violation Warning

31A-09-4

Detail 22788746

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink obstructed by trash can, fan. -handwash sink in bar area used to store takeout containers, napkins. Corrected On-Site Corrected On-Site Warning

02B-01-5

Detail 22788742

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning

31B-02-4

Detail 22788744

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

02C-02-5

Detail 22788739

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Repeat Violation Warning

22-20-5

Detail 22788748

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

36-34-5

Detail 22788738

Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning

14-09-4

Detail 22788747

Basic - Cutting board has cut marks and is no longer cleanable. Warning

12B-07-4

Detail 22788741

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

12B-12-5

Detail 22788750

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

36-73-4

Detail 22788736

Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning

14-69-4

Detail 22788737

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

16-46-4

Detail 22788743

Basic - Old labels stuck to food containers after cleaning. Warning

Apr 24, 2024

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 11Total: 14

08A-16-5

Detail 22507002

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw pork with minimum cook temp 145F stored above raw beef tenderloin covered under Corrected On-Site

29-34-4

Detail 22507003

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at dish pit near access to dish machine requires vacuum breaker attachment

02C-02-5

Detail 22507011

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice

14-01-5

Detail 22506998

Basic - Bowl or other container with no handle used to dispense food. -container without handle used to dispense flour Corrected On-Site

36-34-5

Detail 22506999

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area

50-09-4

Detail 22507001

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 22507006

Basic - Equipment in poor repair. -some dish racks appear worn/in disrepair -lexan lid

35B-01-4

Detail 22507010

Basic - Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk in cooler. Small gap on right side by handle.

14-69-4

Detail 22507005

Basic - Ice buildup in reach-in freezer.

10-20-4

Detail 22507000

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

31B-04-4

Detail 22507008

Basic - No handwashing sign provided at a hand sink used by food employees. -behind cook line

08B-12-5

Detail 22507004

Basic - Stored food not covered. -iced tea in server area

33-06-4

Detail 22507007

Basic - Trash receptacles not provided where needed in establishment. -hand sinks with paper towels all require trash cans in reasonable proximity. Corrected On-Site

36-27-5

Detail 22507009

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area, wall beneath pre-wash sprayer near ground level

Aug 4, 2023

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

29-34-4

Detail 22177454

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb across from dish machine. Warning - From follow-up inspection 2023-08-04: Time Extended

14-09-4

Detail 22177453

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: Time Extended

36-17-5

Detail 22177455

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-08-04: Time Extended

36-27-5

Detail 22177452

Basic - - From initial inspection : Basic - Ice buildup in walk in freezer. Warning - From follow-up inspection 2023-08-04: Time Extended

Jun 5, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 11Total: 15

29-34-4

Detail 22035489

High Priority - Vacuum breaker missing at hose bibb across from dish machine. Warning

31A-11-4

Detail 22035492

Intermediate - Handwash sink used for purposes other than handwashing. Filling,storing pitchers. Warning

31B-02-4

Detail 22035491

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

53B-01-5

Detail 22035495

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 22035503

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

14-09-4

Detail 22035499

Basic - Cutting board has cut marks and is no longer cleanable. Warning

12B-07-4

Detail 22035501

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

12B-12-5

Detail 22035500

36-17-5

Detail 22035502

Basic - Floor tiles missing and/or in disrepair at cookline. Warning

36-27-5

Detail 22035494

Basic - Ice buildup in walk in freezer. Warning

31B-04-4

Detail 22035498

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

16-46-4

Detail 22035490

Basic - Old labels stuck to food containers after cleaning. Warning

29-49-6

Detail 22035497

Basic - Standing water in bottom of reach-in-cooler. Warning

38-05-4

Detail 22035496

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning

21-38-4

Detail 22035493

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Nov 8, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

31B-02-4

Detail 21560487

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-14-5

Detail 21560488

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

23-24-4

Detail 21560492

Basic - Buildup of food debris/soil residue on microwave door handles.

36-34-5

Detail 21560491

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

14-09-4

Detail 21560493

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 21560490

Basic - Equipment in poor repair, reach in cooler lid has loose/hanging interior panel.

16-46-4

Detail 21560489

Basic - Old labels stuck to food containers after cleaning.

14-33-4

Detail 21560486

Basic - Reach-in cooler shelves with rust that has pitted the surface, server cooler.

36-27-5

Detail 21560485

Basic - Wall soiled by dish machine.