Apr 14, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
36-36-4
Basic - Ceiling tile missing at cookline.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, hat at cookline.
14-72-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
22-08-4
Basic - Interior of microwave has accumulation of food debris.
38-07-4
Basic - Lights in food preparation area missing shield.