142 E GRANADA BLVD, Ormond Beach, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -flour stored in nonfood grade container.
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense flour.
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee purse stored on food storage container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects found in server area.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital display thermometer not accurate on display cooler at front counter.
Basic - Floor soiled/has accumulation of grease under cooking equipment.
Basic - Nonfood-contact surface soiled. -shelf under prep table soiled.
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Interior of microwave has accumulation of food debris.
Basic - Wood food-contact surface at cookline not properly sealed.
Basic - Working containers of food removed from original container not identified by common name. -container of sugar
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 55°f in top area of reach in cooler above fill line. In cooler 1 hour and operator moved to another cooler.
High Priority - Vacuum breaker missing at hose bibb connected to three compartment sink faucet
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.