Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual cream cheese and butter packets at 48°f in cooler in customer self service area. In cooler 2.5 hours. Operator moved to freezer for rapid cooling. Corrective Action Taken
31A-12-4
Intermediate - No handwash sink for employees. -no water to hand wash sink in kitchen. Corrected On-Site