Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Ormond-by-the-Sea, Volusia County

STAVRO'S PIZZA HOUSE IV

1350 OCEAN SHORE BLVD, Ormond-by-the-Sea, FL 321763671

FoodSeating
Latest violations
1
1 High Priority
Feb 28, 2022
City
Ormond-by-the-Sea
County
Volusia
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 28, 2022

Complaint Full

Call Back - Complied

High Priority: 1Total: 1

29-34-4

Detail 20893585

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at sink in kitchen with hose attached to faucet. Warning - From follow-up inspection 2022-02-28: Time Extended

Jan 27, 2022

Complaint Full

Warning Issued

High Priority: 4Intermediate: 2Basic: 9Total: 15

12A-07-5

Detail 20817417

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

03A-02-5

Detail 20817421

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 51°f in prep area. Out of cooler less than 1 hour. Operator moved back to cooler. Warning

03B-01-6

Detail 20817412

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at 104°f. Warning

29-34-4

Detail 20817418

High Priority - Vacuum breaker missing at hose bibb at sink in kitchen with hose attached to faucet. Warning

02C-03-5

Detail 20817414

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat in walk in cooler. Repeat Violation Warning

22-02-4

Detail 20817415

Intermediate - Food-contact surface soiled with food debris, dough roller. Warning

14-01-5

Detail 20817408

Basic - Bowl or other container with no handle used to dispense food, styrofoam cup used to dispense salt. Warning

36-32-5

Detail 20817419

Basic - Ceiling/ceiling tiles in kitchen show water damage and are in disrepair. Repeat Violation Warning

35B-01-4

Detail 20817416

Basic - Exterior door has a gap at the threshold that opens to the outside, bottom of back door rusted through. Warning

36-50-4

Detail 20817410

Basic - Fan in walk in cooler soiled with dust, ceiling fan in kitchen soiled with dust. Warning

36-73-4

Detail 20817420

Basic - Floor soiled/has accumulation of debris behind and under equipment, prep table, around mixer. Repeat Violation Warning

23-03-4

Detail 20817413

Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen area, mixer stand, rack by walk in cooler, shelf under prep table. Table fan in prep area soiled with dust. Warning

14-20-4

Detail 20817422

Basic - Ripped/worn plastic used as shelf cover. Warning

08B-12-5

Detail 20817411

Basic - Stored food not covered, container of salt. Warning

02D-01-5

Detail 20817409

Basic - Working containers of food removed from original container not identified by common name, container of salt on shelf by walk in cooler. Warning

Jul 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 2Basic: 5Total: 12

03D-02-5

Detail 20370187

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce in walk in cooler at 69°f. Cooked and placed in cooler last night.

12A-07-5

Detail 20370177

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

09-01-4

Detail 20370178

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching tomato slices. Corrective Action Taken

01B-02-5

Detail 20370184

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce in walk in cooler at 69°f. Cooked and placed in cooler last night.

41-10-4

Detail 20370185

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored with single service items.

02C-03-5

Detail 20370183

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat in walk in cooler.

02C-04-5

Detail 20370179

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gyro slices in walk in cooler.

36-32-5

Detail 20370182

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

36-34-5

Detail 20370186

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

36-73-4

Detail 20370181

Basic - Floor soiled/has accumulation of debris, around mixer stand.

05-09-4

Detail 20370188

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

21-12-4

Detail 20370180

Basic - Wet wiping cloth not stored in sanitizing solution between uses.