LAGERHEADS BAR AND GRILL

High Priority - Live, small flying insects found. -3 in bar area.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - 1 Live, small flying insects found in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef at 45°f in top area of reach in cooler. Advised operator to not place food above fill line. Employee removed corned beef from top of container. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by mop sink. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Building components, attachments or fixtures in poor repair. -walk in freezer door in disrepair.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.

Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Floors not maintained durable. -deck outside back kitchen door has numerous rotted and damaged boards.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 46°f at cook line. Operator added ice to ice bath.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork not dated. Cooked two days ago.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Floor soiled/has accumulation of debris. -grease under fryers.

Basic - Floors not maintained smooth and durable under fryer.

Basic - Food stored on floor. -bag of potatoes on floor in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris,or dust. -shelving in kitchen soiled with debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. -takeout containers stored on floor in dry storage area.

Basic - Soiled dry wiping cloth in use.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wood food-contact surface not properly sealed.

High Priority - 2 Live, small flying insects in kitchen.

High Priority - Container of rubbing alcohol stored above food at cook-line. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Establishment not maintaining oyster tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen being used as a dump sink. Corrected On-Site

Intermediate - Oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tuna Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Employee hat hanging on glass/equipment rack in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer at cook line. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle laying on coleslaw.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wood shelving in kitchen not sealed.

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers in kitchen not labeled.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated grease. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and walk in freezer. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood shelf in walk in cooler. Warning - From follow-up inspection 2023-04-28: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, lid cracked on chest freezer. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw fish stored over tortillas in walk in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salsa. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris, grease under cooking equipment.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler in server area.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature. Operator moved to walk in cooler.

High Priority - Bottle of isopropyl alcohol stored in food storage area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually portioned sour cream containers at 53°f in bottom drawer of silver cooler in server area. In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually portioned sour cream containers at 53°f in bottom drawer of silver cooler in server area. In cooler overnight.

High Priority - Vacuum breaker missing at hose bibb next to mop sink.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked chkn wings in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead insects on fly tape in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair, top of freezer cracked.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup on walk in freezer floor.

Basic - Light above ice machine missing the proper shield.

Basic - Liquor bottles stored on floor in bar area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, small silver cooler in server area.

Basic - Nonfood-contact surface soiled with food debris, shelf under prep table.

Basic - Time/temperature control for safety food thawed at room temperature.

Basic - Wall soiled with mold like substance behind dish machine.