Ormond-by-the-Sea, Volusia County

SUNRISE GRILL & PIZZA RESTAURANT

1280 OCEAN SHORE BLVD, Ormond-by-the-Sea, FL 32176

FoodSeating

Latest violations

2 High Priority

Sep 12, 2022

City

Ormond-by-the-Sea

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 7Total: 9

41-22-4

Detail 21342742

High Priority - Medicine not labeled properly. Corrected On-Site Repeat Violation

03A-02-5

Detail 21342739

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 45°f in glass door cooler in server area.

23-24-4

Detail 21342743

Basic - Buildup of food debris/soil residue on equipment door handles, microwave and coolers.

36-73-4

Detail 21342737

Basic - Floor soiled under cooking equipment.

22-08-4

Detail 21342738

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

05-09-4

Detail 21342736

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

23-03-4

Detail 21342741

Basic - Nonfood-contact surface soiled with grease, food debris, shelving at cookline, stovetop, mixer stand. Repeat Violation

22-16-4

Detail 21342744

Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Repeat Violation

36-27-5

Detail 21342740

Basic - Wall soiled with accumulated food debris behind hot holding.

Mar 7, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 20911431

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended

25-05-4

Detail 20911430

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of takeout containers stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-07: Time Extended

Feb 28, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 10Total: 14

41-07-4

Detail 20893332

High Priority - Container of medicine improperly stored. Corrected On-Site Warning

08A-17-6

Detail 20893327

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Warning

31B-02-4

Detail 20893321

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

27-16-4

Detail 20893326

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

29-09-4

Detail 20893328

Basic - Both faucet handles stripped at hand wash sink at cookline. Unable to turn on hot or cold water. Warning

14-09-4

Detail 20893324

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

12B-07-4

Detail 20893333

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

12B-12-5

Detail 20893323

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

40-06-5

Detail 20893325

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

36-73-4

Detail 20893329

Basic - Floor soiled/has accumulation of debris, grease: under cooking equipment. Warning

22-08-4

Detail 20893331

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

23-03-4

Detail 20893330

Basic - Nonfood-contact surface soiled with grease, food debris: shelf under prep table, stovetop around burners, hot holding unit. Warning

22-16-4

Detail 20893334

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

25-05-4

Detail 20893322

Basic - Single-service articles improperly stored. Case of takeout containers stored on floor in kitchen. Repeat Violation Warning

Sep 24, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 1Basic: 7Total: 13

08A-05-6

Detail 20535892

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over cooked noodles in reach in cooler. Corrected On-Site

03A-03-5

Detail 20535903

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrective Action Taken

03A-02-5

Detail 20535895

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mix at 50°f at cookline. Operator stated out 15 minutes, moved to cooler. Corrective Action Taken

03B-01-6

Detail 20535900

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage at 110°f at cookline. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.

29-34-4

Detail 20535898

High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb.

02C-02-5

Detail 20535901

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler.

22-20-5

Detail 20535904

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

23-24-4

Detail 20535902

Basic - Buildup of food debris/soil residue on equipment door, reach in cooler drawers.

14-09-4

Detail 20535896

Basic - Cutting board has cut marks and is no longer cleanable.

22-08-4

Detail 20535897

Basic - Interior of microwave oven has accumulation of food debris.

23-03-4

Detail 20535899

Basic - Nonfood-contact surface soiled with grease, food debris, 8 burner stove, shelf under prep table.

22-16-4

Detail 20535893

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

25-05-4

Detail 20535894

Basic - Single-service articles improperly stored, case of cups and case of pizza boxes stored on floor by pizza oven.