PIERSON FAMILY RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato at 53°f in top area of reach in cooler. Advised operator to place container below fill line.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer exceeds 400ppm.

Basic - Faucet handle for cold water is stripped at handwashing sink at front counter.

Basic - Interior of microwave has accumulation of food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler under counter in server area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -wire shelving in walk in cooler soiled.

Basic - Ice buildup in chest freezer.

Basic - In-use ice scoop stored on top of ice machine between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving above prep table soiled with food debris.

Basic - Single-service articles improperly stored. -sleeve of cups stored on floor by front counter.

High Priority - 1 live, small flying insects found in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine sanitizer at 25ppm, corrected to 50ppm.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink by ice machine blocked by mop bucket.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.

Basic - No handwashing sign provided at a hand sink used by food employees by walk in cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.Raw ground beef Pattie's stored over mushrooms in reach in cooler. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-05-13: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lettuce and bread without gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over individual containers of dressings.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Interior of of microwave has accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on top of ice machine. Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-06-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over mushrooms in reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Food stored on floor, bag of potatoes in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon in the same container as cooked ham. Advised operator to heat ham to 145°f.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over mushrooms.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Working containers of food removed from original container not identified by common name. Flour at cookline.