213 N CENTER ST, Pierson, FL 32180
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tamales in reach in cooler.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wall soiled with accumulated food debris in kitchen by prep sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, cooked beef and refried beans not dated.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Light in kitchen missing the proper shield. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with tortillas.
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by chair and fan.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in reach in cooler. Corrected On-Site
Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer base soiled. -Buildup of debris on shelf under prep table. -shelving in dry storage area soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wall soiled with accumulated food debris behind mixer.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled under equipment.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wall soiled by handwash sink. Repeat Violation
Basic - Wood food-contact surface not properly sealed.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-12: Time Extended
Basic - - From initial inspection : Basic - Lights in dry storage area missing the proper shield. Warning - From follow-up inspection 2024-07-12: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with tortillas. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Buildup of food debris/soil residue on equipment door handle. -silver refrigerator door/handle soiled. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Dead roaches on premises. -1 dead roach in container with ice cream scoop/standing water. -1 dead roach behind front counter. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
Basic - Lights in dry storage area missing the proper shield. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in dry storage area. Repeat Violation Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Basic - Wall soiled with accumulated food debris in kitchen. Warning
Table top fryer not located under hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler.
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over food in dry storage area.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by board over three compartment sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand was sink soiled. -shelving in dry storage soiled with food debris.
Basic - Wall behind handwash sink soiled with accumulated grease, food debris.
Basic - Wood food-contact surface not properly sealed. -Wood board used to cover three compartment sink when not in use. -board under mixer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Vial of insulin stored in cooler.
High Priority - Nonfood-grade bags used in direct contact with food grocery bags in direct contact with tortillas.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a table.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked chicken in reach in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
Basic - Wood food-contact surface not properly sealed: board under mixer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed produce in reach in cooler.
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled food debris: mixer stand, shelving in dry storage area.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wood food-contact surface not properly sealed.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - Light in food storage area missing shield.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Basic - Stored food not covered, open bag of sugar in dry food storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner stored above single service bowls and spices.
Intermediate - Handwash sink not accessible for employee use at all times, blocked by chair.
Intermediate - No soap provided at handwash sink.
Basic - Food stored on floor, bag of corn masa.
Basic - Microwave has accumulation of food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Outer openings not protected with self-closing doors, self closer broken on back door.
Basic - Wood food-contact surface not properly sealed. Wood under mixer not sealed.