JERRY'S SPORTS BAR & LOUNGE

High Priority - Live, small flying insects found -3 flying insects near dish machine/dough mixer -3 flying insects in bar area near soda guns Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed raw tuna thawed inside the packaging -must be in compliance upon the callback inspection. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge stated general manager has training certification for staff off site, unavailable to verify during the inspection. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in prep area, advised to fill/patch hole Ceiling tile missing in ware washing area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, must be in compliance upon the callback inspection. Repeat Violation

Basic - Equipment in poor repair. -worn dish racks

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold

Basic - Floor soiled/has accumulation of debris. -floor drain at entrance to back of house

Basic - Hole in or other damage to wall. -area above 3 compartment sink

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand sink

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight - From follow-up inspection 2026-02-06: Vacuum sealed tuna thawed overnight inside walk in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream - From follow-up inspection 2026-02-06: -milk in cooler across from bar Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions Warning - From follow-up inspection 2026-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report Warning - From follow-up inspection 2026-02-06: Time extended 30 days for plans to be submitted and approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2026-02-06: Bar handwashing sink Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna - From follow-up inspection 2026-02-06: -vacuum sealed tuna inside walk in cooler Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2026-02-06: -bar hand wash sink completed obstructed Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream

Intermediate - Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated plan to be certified soon

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report Warning

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, house marinara, cooked sausage

Basic - Ceiling tile missing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna

Basic - Insect control device installed over sanitize basin of 3 compartment sink. -bug zapper

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink

Basic - Unwashed vegetables stored with ready-to-eat food. -whole onions stored above cut lettuce(pre-packaged)

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grillWarning -manager had employees move equipment, began cleaning floors Admin Complaint - From follow-up inspection 2025-04-10: -1 dropping underneath pizza oven on cook line. Manager cleaned up during callback inspection -1 dropping on floor behind dish machine inside kitchen -manager immediately cleaned up during inspection. -rechecked line after cleaning, no other droppings observed. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. Warning - From follow-up inspection 2025-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Admin Complaint - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler Warning - From follow-up inspection 2025-04-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored above butter inside walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grillWarning -manager had employees move equipment, began cleaning floors Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced cheese pizza, manager added time from 30 minutes prior. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above lowboy cooler/multi use prep surface Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area Warning

Basic - Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. Warning

Basic - Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler Warning

Basic - Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. Warning

Basic - Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control. - From follow-up inspection 2024-05-07: Not observed during callback inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory Warning - From follow-up inspection 2024-05-07: -seared ahi tuna with no consumer advisory located on menu. Menu items served raw/undercooked must be disclosed with consumer advisory. Time extended 7 days to verify compliance. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stored above condiments, cheesecake inside walk in cooler. Employee corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, cooked pasta inside walk in cooler

Basic - Floor soiled/has accumulation of debris. -inside walk in cooler

Basic - Food not stored at least 6 inches off of the floor. -pickle buckets inside walk in

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at pizza oven -exterior of white bin next to pizza oven

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, person in charge replaced sanitizer bucket for machine Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies inside kitchen, around/on cutting board across from pizza oven Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100-150ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breast 60F, resting above pans in makeline cooler from previous day, manager discarded -raw fish 60F, raw chicken breast 50F, raw beef 47-49F panned from walk in cooler 3 hours prior, manager set up ice bath and rapidly cooled to 41F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked tomato sauce, not held entirely at 135 or above, with a range of (91-171F) in steam table. Product is overloaded in container making it difficult to stir and maintain 135F. Manager reheated to 165F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -backside of slicer blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in server station near kitchen entrance used to store/rinse tea container lids Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink. -in bar Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna cooked on site Warning

Basic - Bowl or other container with no handle used to dispense food. -1/6 stainless pan used to dispense flour in bulk container Warning

Basic - Buildup of food debris/soil residue on equipment lids/handles. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -water bottle with twist cap, on table next to dish machine. Manager corrected on site Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink Warning

Basic - Food not stored at least 6 inches off of the floor. -pepperoni, case of cheese inside walk in Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored on top of soiled oven Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door with gap in corner, flies present Warning

Basic - Sanitizer bucket improperly stored. -stored on prep table Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water draining onto floor surface. -from air conditioning unit/condensation near mixer/ware washing area Warning

Basic - Water leaking from pipe and/or faucet/handle. -sprayer nozzle at prewash station Warning

Basic - Working containers of food removed from original container not identified by common name. a¿¿flour Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pizza with bare hands, manager corrected employee Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies inside kitchen, on rack above slicer -2 live flies at warewashing area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of shell eggs stored over oranges inside walk in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gallon of milk inside server area cooler, manager could not determine time, see stop sale Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercially processed meatballs inside warmer on cookline. 120F, less than 1 hour. Manager instructed staff to reheat to 165 before hot holding Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats in food film packaging Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, stuffed mushrooms Warning

Basic - Bathroom facility in disrepair. -womens restroom outside tiki Warning

Basic - Bowl or other container with no handle used to dispense food. /6 pans used to dispense flour Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. -hair sticking out through front part of hat with hat worn backwards, employee handling pizza Warning

Basic - Floor soiled/has accumulation of debris. -under cookline equipment -underneath 3 compartment sink Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning

Basic - Food not stored at least 6 inches off of the floor. Case of oranges inside walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets, side of door for wall in freezer -flour bulk container Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning