4940 S PENINSULA DR, Ponce Inlet, FL 32127
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer Warning - From follow-up inspection 2025-04-11: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Warning - From follow-up inspection 2025-04-11: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil Warning - From follow-up inspection 2025-04-11: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-04-11: Time Extended
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2025-04-11: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-11: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Warning
Basic - Food stored on floor. Fryer oil Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of shredded cheese 45f, bag of shredded cheese 50f less than 4 hours ,beef broth 45f ,sour cream 45f, cheese sauce 57f less than 4 hours Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 53F, raw beef 46-47F, manager stated 2 hours from prep. Manager added ice/advised to use freezer if maintain 41F or below
Intermediate - Handwash sink not accessible for employee use at all times. -basin filled with cleaning supplies. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dennis
Basic - Current Hotel and Restaurant license not displayed.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action