RITTERS FROZEN CUSTARD

Basic - Equipment in poor repair. -air drying racks above dish sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on small area of wire rack

Basic - Single-service articles not stored inverted or protected from contamination. -paper food trays, some nit inverted on shelf above warmer station

Basic - Water leaking from pipe and/or faucet/handle. -dish sink faucet

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibbs near mailbox at rear of building

Intermediate - Food-contact surface soiled with food debris. -small white cutting board used to cut bananas is stained -long white cutting board ontop of reach-in cooler is stained Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer. -blast freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -brush used for pretzels stored in standing water, operator discarded water Corrected On-Site Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nearest the office

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped taste-testing spoons not stored with the food contact surfaces all facing the same direction, operator reorganized Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance

Intermediate - Bottles containing toxic substances not labeled. -unlabeled spray bottle with pink solution hanging above mop sink -rinsing bottles with sanitizer used for blenders lacking label, operator labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach in cooler lightly stained

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored above food for customers in walk in cooler, operator reorganized shelves Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site

Basic - Food stored on floor. -food items stored in buckets on floor of walk in freezer, operator relocated Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for chili and pulled pork on prep counter in water 80F, operator discarded water Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have a light accumulation of food debris -walk in cooler door frame soiled

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped taste-testing spoons in service area, operator reorganized Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging off food contact storage rack, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer has accumulation of food debris

Basic - Food stored on floor. -buckets of icing and strawberries stored on floor in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for chili, operator removed spoon and discarded waterCorrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket

Intermediate - Equipment drain line draining into handwash sink. -ice shaver drain line draining into handwash sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener has accumulation of food debris

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of tongs in contact with shortcake Corrected On-Site

Basic - Light shield damaged/in disrepair. -lens cover damaged on light over entrance to kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket -exterior of toaster

Basic - Stored food not covered. -pecans Corrected On-Site Repeat Violation