SUBWAY

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover lightly soiled in reach-in cooler underneath produce display -reach-in cooler underneath slicer door gaskets soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers across from sandwich prep line are soiled with an accumulation of food debris Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee energy drink stored on shelf in walk in cooler above food to be served to the public, operator removed Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaging in food prep -employee wearing watch while engaging in food prep

Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic containers stored on dish drying rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers across from sandwich prep line door gaskets soiled -stainless steel behind soda nozzles in lobby Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -soda nozzles in drink service area

Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -walk in freezer door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage over prep table Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone above prep table

Basic - Hole in or other damage to wall. -corner of wall in dish area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on backline. Operator corrected on site. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at end of counter nearest front door Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dish area -wall in prep area next to bread rack