ESTATE ON THE HALIFAX

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -only certification for food protection manager expired as of 4/5/2024 Warning - From follow-up inspection 2026-03-25: Time extended 30 days to verify compliance, per liselotte branner Time Extended - From follow-up inspection 2026-04-27: Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -small portion of liquid eggs, open half and half creamer inside refrigerator without date mark

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -jeff, expired 4-6-2024. Must be in compliance upon next unannounced inspection. Establishment license requirements needs 1 current/active certified food manager for the establishment.

Basic - Equipment in poor repair. -bottom surface of interior of cabinet next to dish machine has area of deterioration.

Basic - Ice scoop handle in contact with ice.

Basic - Working containers of food removed from original container not identified by common name. -sugar inside lexan container above 3 compartment sink without label of common name

Basic - Food/beverage not stored at least 6 inches off of the floor. -case of bottled water on floor in back

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Food stored on floor. -packaged cases of bottled water

Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -cooler at end with open coffee drink Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar inside cabinet